Erin Reyce (née Frank)

Erin was part of the first graduating class of NODIP in 2007-08, completing her internship in Sault Ste. Marie. Prior to that she obtained her degree from the University of Guelph in 2007. Originally from Thunder Bay, she has been working at the North Bay Parry Sound District Health Unit for the past 12 years. Erin’s portfolio focuses on advocacy work related to food insecurity and the cost of healthy eating, as well as supporting a wide range of community food initiatives related to creating a healthy, sustainable food system. In 2021, Erin started her Master of Public Health: Nutrition and Dietetics – Advanced Standing Program, with the Dalla Lana School of Public Health, University of Toronto.