Erin Reyce (née Frank)

Erin graduated from the Dietetic Practicum Program’s inaugural class (formerly NODIP) in 2008, completing her training based out of Sault Ste. Marie. Originally from Thunder Bay, she earned her B.A.Sc. in Applied Human Nutrition from the University of Guelph in 2007. Erin joined the North Bay Parry Sound District Health Unit immediately after completing her dietetic practical training. Her portfolio focuses on advocacy work related to food insecurity and monitoring food affordability, as well as supporting a wide range of community food initiatives related to sustainable food systems and food environments. In 2024, Erin completed her Master of Public Health: Nutrition and Dietetics – Advanced Standing Program at the Dalla Lana School of Public Health, University of Toronto. Erin graduated from the Dietetic Practicum Program’s inaugural class (formerly NODIP) in 2008, completing her training based out of Sault Ste. Marie. Originally from Thunder Bay, she earned her B.A.Sc. in Applied Human Nutrition from the University of Guelph in 2007. Erin joined the North Bay Parry Sound District Health Unit immediately after completing her dietetic practical training. Her portfolio focuses on advocacy work related to food insecurity and monitoring food affordability, as well as supporting a wide range of community food initiatives related to sustainable food systems and food environments. In 2024, Erin completed her Master of Public Health: Nutrition and Dietetics – Advanced Standing Program at the Dalla Lana School of Public Health, University of Toronto.